Wood Whiz

Top wood for cutting board

Top Pick

Maple Wood board

Best Cutting Board

Maple Wood

One of the most popular woods for cutting boards is maple. We like the extremely subtle grain and light color. Maple offers a neutral appearance, great for any kitchen.

 

Wood Whiz- Eric Hawkings

Welcome to woodwhiz.com. My name is Eric Hawkins. I love all things wood. After getting a degree in engineering, I followed my passion of working with wood in different capacities like woodworking, staining, polishing, oils, crafts, finishing and much more.
Most of my family and friends call me a wood wizard. Whenever I can help them with their projects I do but I soon realized that the problems they were encountering were not unique. Many people on the internet were having  similar issues. So one day I thought, why not create a space where I can help more people with all wood related issues. So the idea of ‘ woodwhiz.com’ was born!

Best Quality PRODUCTS

#1

Maple Wood

One of the most popular woods for cutting boards is maple. We like the extremely subtle grain and light color. Maple offers a neutral appearance, great for any kitchen.

If you want to make certain your cutting board offers great aesthetics, maple is an excellent choice. We want you to understand the type of maple is very important. The most popular and best option is rock maple.

You may have heard this type of wood referred to as sugar maple. Rock maple is extremely hard, so you will not need to worry about scratching your cutting board too easily.

  • Subtle grain
  • Extremely heavy and dense
  • Very durable
  • Reputation for scratch resistance
  • Stains are easily seen
  • Regular conditioning is necessary
Maple Wood board
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#2

Beech Wood

The best benefit of beech is the wood is safe for food. This means beech is perfect for use in your kitchen. The grain of beech wood is extremely tight, so you will not need to be concerned about your board warping due to water absorption.

The reason we like cutting boards made of beech is because of the durability and hardness. We have learned beech resists impacts and scratches easily. Your cutting board will not damage your knives, or result in them easily becoming blunt.

Another excellent quality of beech is as the wood ages, it increases in attractiveness. When you first purchase your cutting board, the color will be fairly light. The more you use your board, the darker the color becomes.

As time passes, your board will gain a lovely red tint. This means any deep marks or stains are easily hidden. According to Mevell at click here…, beech is one of the best woods for cutting boards.

  • Aesthetics improve with age
  • Effective for resisting bacteria
  • Does not retain any water
  • Beech cutting boards shrink fairly easily
  • Requires conditioning every month
Beech Wood
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#3

Teak Wood

Teak wood is highly prized due to the durability and gorgeous color. Teak is extremely heavy and dense. This means your cutting board will not slip or rock easily. Due to the darker tones of teak wood, any stains are hidden extremely well.

If you are chopping foods that tend to stain your cutting board such as beetroots, we recommend teak wood. Even if your board becomes badly stained, the chances are good the dark color of the wood will prevent the stains from being seen.

We want you to realize teak wood is one of the more expensive options. Numerous chefs are willing to make the investment required for a teak wood cutting board due to the exceptional performance in the kitchen.

We believe if you use your board often, you will appreciate the benefits of teak wood. If you respond well to visual aids, YouTube offers an excellent video available at click here… discussing the ten best kinds of wood for cutting boards.

  • Extremely little upkeep is necessary
  • The surface of the wood is scratch-resistant
  • The dense wood offers a tight grain
  • You will need to make an investment
  • The blades of your knives will become dull fairly quickly
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#4

Walnut Wood

One of the biggest disadvantages of using a walnut cutting board is the shrinkage. After you have used your board for a long period of time, you will notice the surface has become smaller.

The hue of walnut is rich chocolate. If you are interested in a stylish cutting board for your kitchen, you should consider walnut. We want you to be aware walnut offers more than just aesthetics.

The dark hue of walnut wood helps hide stains. This means your cutting board will look beautiful for a very long time. Be aware this is one of the softest woods you will see used to make cutting boards.

The softness of the wood is not necessarily a disadvantage. One of the key advantages of a softer wood is your knife blades will most likely not become dull after chopping on your board for months.

Foodal offers a lot of good information regarding choosing a cutting board at Click here….

  • Gentle for your knives
  • Stains are not easily noticed
  • Great wood to use for chopping
  • Walnut wood will shrink over time
  • You need to condition your board on a regular basis
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#5

Cherry Wood

Cherry cutting boards are very attractive due to the beautiful deep red coloration. If you have a friend or family member who is a chef or enjoys cooking, we recommend cherry cutting boards as an ideal gift.

 

Although cherry wood is often used just for aesthetics, it is also very popular throughout the home. We want you to know a cherry cutting board will not generally last as long as walnut, beech, maple or teak.

 

The popularity is due to the softness. This means your knives will not become blunt over time. If you do not like sharpening your knives, we recommend cherry wood. You will find numerous different shades of cherry wood cutting boards.

 

We have found cherry wood definitely attracts attention. According to Chefs Resource at click here…, there are numerous factors to consider when selecting a cutting board.

  • The color is gorgeous
  • Extremely little maintenance is necessary
  • Your knives will not become dull easily
  • Cherry wood is very easy to mark
  • The wood is fairly soft
  • Cherry wood does not offer durability
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#6

Bamboo

If you are an environmentalist, we recommend bamboo. Bamboo is technically a hard grass as opposed to actual wood. Bamboo is also renewable and sustainable. No chemicals are required for either growing or harvesting bamboo.

Only three to six years are necessary for bamboo sprouts to become fully mature. Keep in mind, more than 30 years are necessary for maple trees to fully mature. The hardness rating of bamboo exceeds many types of wood.

Bamboo is resistant to both scratches and water, and is rich in silica. Unfortunately, bamboo is fairly hard on your knives. A bamboo cutting board is ideal as a serving tray due to the fine grain and light color.

If your main interest is slicing cheese or bread, we recommend a bamboo cutting board as an ideal option. According to Bob Vila at Click here…, there are excellent options available for cutting boards.

  • Bamboo is great for the environment
  • Water and scratch-resistant
  • The hardness is excellent
  • Bamboo is not technically wood
  • Hard on your knives
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#7

Oak Wood

Oak is available in two different types, white and red. Both provide a different appearance for your kitchen. The tone of the white oak is paler, and the pattern is striped. Red oak offers a brownish pink color, and the swirling pattern is unique.

 

Just like cherry, walnut and maple, oak is a hardwood. The difference is both types of oak contain much wider pores. This means oak will retain water, resulting in warping and swelling.

We believe understanding oak is not antimicrobial is important. Particles of food frequently become trapped between the grains. The result is often undesirable bacteria growth.

  • Different looks are achieved with red or white oak
  • Oak is a hardwood
  • Bacteria growth
  • Oak retains water causing warping
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#8

Sapele Wood

The appearance of Sapele wood is vivid due to the pattern of the grain. We have frequently heard Sapele wood referred to as inexpensive mahogany. If you are interested in a very affordable cutting board, we recommend Sapele as an option.

Sapele is also an extremely hard wood. Due to the open grain, your cutting board will not last as long as most of the other woods. You boards will also suffer surface damage more easily.

We believe your best option is a walnut or maple cutting board with accents of Sapele wood.

  • The grain pattern is attractive
  • Sapele is a good choice when combined with walnut or maple
  • Sapele is easily damaged
  • The lifespan of the board is much shorter
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#9

Pecan Wood

Since the hardness of pecan is greater than maple, the wood is more damage resistant. Pecan is classified between an open-grain and a closed-grain. This means the wood is prone to water seepage.

If you do not clean your cutting board thoroughly on a regular basis, the result is often the growth of bacteria. According to Misen at Click here…, numerous other woods are more appropriate for cutting boards.

  • Pecan is more resistant to damage than most other woods
  • The appearance is beautiful and stylish
  • Requires thorough cleanings to resist bacteria
  • High potential for water seepage
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#10

Exotic Woods

You can find a good selection of cutting boards available made from exotic woods such as rosewood, zebrawood, yellowheart and padauk. A lot of famous chefs prefer these types of woods.

Unfortunately, this popularity has resulted in a high price tag. Cutting woods constructed of exotic woods are generally better for food service or display as opposed to an actual cutting board.

Exotic woods are often sensitive to oils, resulting in issues with performance. If your intent is serving food, exotics woods offer an exceptional option.

  • Numerous famous chefs prize exotic wood cutting boards
  • Excellent for food displays
  • Oil sensitivity
  • One of the most expensive cutting boards available
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